OPEN

Lunch & Diner

12 PM > 2.30 PM ● 7 PM > 10.30 PM

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY NOON

CRUISES GOURMET

A NEW EXPERIENCE

IN WEST FRENCH INDES

● Catamaran latest generation, 4 cabins-refined suite

● Service and high-end service

● Gastronomic themes and customizable navigation sites

● Boarding for an evening, a weekend, a holiday, a wedding, a birthday.

● Event, Work meeting, Incentive cruise.

GIFT

GOURMET PLEASURE

Do you want to please your family or colleagues ?

Offer a tasting break or a romantic and tasty dinner !

Browse the menu in search of what you want to offer or simply choose the amount of your voucher to let the person of your choice discover the Délices by Zanzibar.

VOS ÉVÉNEMENTS

BY ZANZIBAR

Our team accompanies you in the success of your event

Privatize your dedicated space & compose your gourmet menu according to your tastes and your budget.
Our establishment will receive you in the best conditions for you to spend an unforgettable moment.

For the organization of a conference, a product launch, a party or a birthday, choose the intimacy, the comfort, and a delivery of high quality !

Nous contacter

The Zanzibar Restaurant team has dreamed and realized its project, a unique adventure combining gastronomy with pleasure : Cook & Sail by Zanzibar.

On board of Cala Luna, Privatized Catamaran Deluxe, embark for a Day, a Weekend, a Holiday or a Seminar and live an exclusive and personalized cruise in all-inclusive.

An exceptional standard in the Caribbean !

Your skipper will guide you safely in the wonders of the South of the Caribbean, to discover the bay of Robert, Saint Lucia, Grenadines, Saintes ...

For the Cook & Sail by Zanzibar team, the art of entertaining is second nature.

Margaux, chef on board, is there to awaken your taste buds.

Breakfast, brunch, tea-time, tapas bar, lunch, cocktail dinner, gourmet dinner, open bar: you're traveling all-inclusive !

On the program, tastings of gastronomic dishes from around the world : lobster maki or scrambled eggs with truffles, lobster risotto or Rossini beef fillet, fine wines and champagnes will be served on board. The crew can prepare a picnic on the beach, grill lobsters, all options are allowed.

DISCOVER COOK&SAIL BY ZANZIBAR